A Night Out With The Dupres...

About a month ago my mother & stepfather invited us to attend a play with them... The day finally came!

Forest, Me, and My love!

We asked my aunt Catherine to watch the boys and we headed off to dinner and a play.  It was amazing!  We ate dinner at La Cucina Toscana... If you ever get a chance it is fabulous.  After dinner we raced to the show.

The play was "Twelve Angry Men"

After the play we went for yogurt at this cute little place in downtown Salt Lake called Spoon Me!  It was so fun... I think we were a little out  numbered by college students but it was still a blast!

This was on the wall in the yogurt shop, I wish that I could remember the names of all the smoothies you could get... the only one I can think of is "Spoonin in the dark" anyway this was a really cute place!

Brax Turned 4!

Were to begin on Braxton he is such a kind and loving little boy.  Brax tells me about 20 times a day he loves me I am so lucky!  I couldn't have ever imagined that today we would have a healthy, happy, brilliant little boys with almost no signs of being born at 28 weeks!  He brings joy to so many people with that cute little smile! Happy Birthday Brax!!!

Cousins...

I had to post these cute pictures of Cali & Dalyn copying Braxton.  I was taking pictures of Braxton on his birthday before he got dirty.  Dalyn & Cali saw me and they wanted to join in on the fun!

This is Dalyn's new big boy bed... He has been sleeping in it for about a week and a half, it is so cute!  Every morning when he wakes up he walks over to his door and knocks so we know he is ready to get out.

Snow, Snow, Snow!!!

We've been getting alot of it lately in Duchesne... I thought the trees looked so cool this morning I had to take some pics, and my other camera is broken right now so the only thing I can take pics of are things that are still. Since my children are anything but still no pics of them for awhile sorry!

Oh yeah and by the way thanks you neighbors I hope you don't mind that I posted a pic of your tree!!!

Breakfast Crescent

So I admit it I have a secret love affair with food... Please don't tell Mike!!! Since this is my second post on food in the last couple of days you had probably already figured it out.  Its addicting I love it I love food so why not post about it thats why I post about my cute kids!  So Maybe all of you out there in the blog world should take a little hint and post about food also... I would LOVE IT!!! Ok so now that I said all of that here it is.

Kind of random, Not gourmet in anyway, but still simply delicious this is seriously one of Mike's favorite meals!  So you start by making scrambled eggs with all of your favorites we just like swiss cheese, colby jack, and some sliced ham, but others add peppers onions olives whatever you like add.  While your eggs are cooking you are going to open two packages of pillsbury crescent rolls and lay them out on a cookie sheet.  Once your eggs are almost done you put an 8 oz. package of cream cheese in and continue to let them cook until completely melted into the eggs.  Then pour the whole mixture out onto your crescents then you just fold the crescent all into the middle put it in the oven for about 17 minutes on 350 and you are ready a yummy breakfast crescent!

Super Easy Thick Pizza Crust!

So I don't usually post about food but this is one of our favorites, so I decided to tell you all the recipe!  And by the way this picture does not do it justice... I think it is because about half way through Dalyn opened the oven door and it was open for about 15 minutes so then I shut it and cooked it for a while longer but it kinda burned the toppings and bottom... so anyway just try it!!!

THICK PIZZA CRUST

1 C. of Sprite or Beer I prefer sprite

2 Tbsp. Sugar

1 Tbsp. Melted Butter

1 tsp. Salt

2 1/2 C. Flour

1 Tbsp. or Pkg. Yeast

Mix Sprite or Beer and butter.  Add remaining ingredients.  Mix, knead, and let rise to double.  Press into pizza pan.  If you like stuffed crust put string cheese in the crust.  Add whatever topping you like!

Cook @ 375 until the crust turns golden.