Breakfast Crescent

So I admit it I have a secret love affair with food... Please don't tell Mike!!! Since this is my second post on food in the last couple of days you had probably already figured it out.  Its addicting I love it I love food so why not post about it thats why I post about my cute kids!  So Maybe all of you out there in the blog world should take a little hint and post about food also... I would LOVE IT!!! Ok so now that I said all of that here it is.

Kind of random, Not gourmet in anyway, but still simply delicious this is seriously one of Mike's favorite meals!  So you start by making scrambled eggs with all of your favorites we just like swiss cheese, colby jack, and some sliced ham, but others add peppers onions olives whatever you like add.  While your eggs are cooking you are going to open two packages of pillsbury crescent rolls and lay them out on a cookie sheet.  Once your eggs are almost done you put an 8 oz. package of cream cheese in and continue to let them cook until completely melted into the eggs.  Then pour the whole mixture out onto your crescents then you just fold the crescent all into the middle put it in the oven for about 17 minutes on 350 and you are ready a yummy breakfast crescent!